Custom Cake Prices

All of my cakes are customize designed for the customer. These are starting prices for each cake; adding any decorations, logos, flowers, figurines, etc, will increase the price depending on the complexity of design. Please allow a minimum of 5 days notice from your event date for any custom cake order.

SINGLE TIERS

Buttercream

6” (serves 8-12)………$75+

8” (serves 15-25)………$125+

10” (serves 25-35)…….$175+

12” (serves 40-55)……..$275+

14” (serves 60-80)……..$400+

 

Fondant

6”(serves 8-12)…….$100+

8”(serves 15-25)…….$175+

10”(serves 25-35)……$250+

12”(serves 40-55)……$385+

14”(serves 60-80)……..$550+

 

TIERED BIRTHDAY & WEDDING CAKES

Buttercream

6”-8” (Serves 25-35)………………....................…..$225+

6”-8”-10” (Serves 65-75)……….....................….$450+

6”-8”-10”-12” (Serves 100-130)……………...…$750+

6”-8”-10”-12”-14” (Serves 175-225)………...$1,150+

 

Fondant

6”-8” (Serves 25-35)……………………………..$300+

6”-8”-10” (Serves 65-75)……………………….$600+

6”-8”-10”-12” (Serves 100-130)………………..$1,000+

6”-8”-10”-12”-14”(Serves 175-225) ………….$1,500+

Standard Cupcakes: $30/dozen (minimum order of 2 dozens)

Mini Cupcakes: $20/dozen (minimum order of 4 dozens)

 

Sculpted 3D Cakes: 

All sculpted cakes are estimated servings and the starting prices are based on the complexity of the design, shape, structure, and size.

Small (8-12 servings): $125+

Medium (15-25 servings): $250+

Large (25-35 servings): $350+

X-Large (40+ servings): $400+

Carved Car Cakes (15-25 servings): $275+

Buttercream vs Fondant? Taste should never be an issue when deciding between buttercream or fondant cakes since both choices have the same moist delicious cake and buttercream filling inside. Buttercream cakes are great for textured designs and lower budgets, however the outside buttercream gets hard and can't withstand hotter outside temperatures.  Buttercream cakes also get damaged a lot easier. Fondant cakes are great for all sorts of design elements because it is so versitile! Fondant is great for a smooth look or 3D effects. Some customers love the taste of fondant, others do not, but even though fondant is edible, the real purpose is to seal the cake and lock in the moisture. Fondant cakes can handle hotter outside temperatures and keeps the cake fresh.